Lunch $25 Premium Day Pass

CASSAVA FRITTER FILLED WITH CHEESE
Cassava from our garden filled with homemade cheese and chives. Served with a sweet and sour pickle made with onions, carrots and beets enhancing flavor and color.

GARDEN GREEN SALAD
Lettuce, spinach, carrot and purple cabbage. Jocote and moringa leaves add nutritional
properties to this healthy salad. Served with a light balsamic vinaigrette and topped
with matchsticks cassava fries.
Jocote (Spanish plum) leaves: healthy source of vitamins A and C. Moringa: The leaves of Moringa oleifera are rich in minerals like calcium, potassium, zinc, magnesium, iron and copper. Vitamins like beta-carotene of vitamin A, vitamin B such as folic acid, pyridoxine and nicotinic acid, vitamin C, D and E also present in Moringa.

CREAMY SQUASH AND VEGETABLE SOUP
Baked vegetables from our garden topped with chia seeds for crunchiness.

MAIN COURSE (please choose):

GRILLED CHICKEN BREAST WITH TURMERIC SAUCE
Grilled chicken breast topped with a light turmeric sauce that creates a bright beautiful color and a wonderful taste!, served with seasonal vegetables as pipián which is found in tropical dry forests.

BEEF TENDERLOIN WITH WILD CILANTRO SAUCE
Grilled beef tenderloin served with a light sauce, served with eggplant, quinoa and topped with a cheese bite with a dot of marmalade.

SPAGHETTI WITH TOMATO AND BASIL SAUCE
This homemade sauce offers rich and lively tomato flavor to the pasta; you can add grilled chicken breast. Served with parmesan cheese and homemade bread.

RICE PUDDING GUANACASTE STYLE WITH MILK CARAMEL CANDY, COCONUT AND CHIA SEEDS
Flavored with cinnamon, cloves, and lemon zest. Homemade milk caramel candy with raisins, coconut and chia seeds.

GÜIPIPIA COFFEE OR TEA
Don't forget to savor your favorite Güipipía coffee: Tarrazú, Peaberry, Naranjo, or traditional.