Cultural Tour

$30 adult / $20 child + tax

A beautiful way to enjoy Costa Rica by learning, sharing, and interacting through a tour of our idiosyncrasy:  

  • El Trapiche: Immerse yourself in the sweetness and joy of our sugar heritage. On a trip to the past, live the Costa Rican tradition in the traditional mill pulled by oxen and delight in freshly squeezed sugarcane and artisanal products made with ancestral techniques.  
  • La Fonda: Embark on a delicious journey through the rich culinary history of Guanacaste. The essence and origin of traditional gastronomy are a mixture of the Chorotega indigenous people and the Spanish conquerors; dishes are made with local ingredients and ancestral techniques.  
  • Guipipía Gourmet Coffee: The taste of Costa Rica in every cup. Coffee is part of our culture, traditions, and national pride. Enjoy gourmet coffees roasted to perfection to highlight their best aromatic notes and in small batches to preserve their freshness and aroma. From selecting the best beans to the final packaging, each stage of the process is carried out with care and passion.  
  • Guaitil Indigenous Ceramic Workshop: Discover this unique gem in Central America with its prestigious Denomination of Origin Seal. With an artisan from Guaitil de Santa Cruz Guanacaste, you can learn the secrets of pre-Columbian pottery and the techniques inherited from generation to generation using local materials and natural tools with original designs, shapes, and colors. 

Total duration: 1 hour.  

 

Pampero Farming

$35 adult / $25 child + tax

A beautiful way to enjoy Costa Rica by learning, sharing, and interacting through a tour of our idiosyncrasy:  

A fantastic interactive learning experience where you will learn about the importance of nature in the circular economy; you will meet its friendly inhabitants from whom you will learn about their essential role in our lives. You will walk while learning about earth-friendly, sustainable agricultural production techniques using organic fertilizers. You will meet a community of bees, honey producers, protectors of the forest and food health. A cowboy will guide you to be part of the artisanal milking process, from which delicious milk is extracted, which we use to make cheese, curd, yogurt, caramel, custard, and other products we offer in our restaurants. Finally, you will be able to witness the management of solid waste, the treatment of wastewater through the biodigester, and the production of methane gas. A space where you can learn and have fun as a family! 

Total duration: 1 hour. 

 

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