Hotel Kitchen 0% Food Waste and Loss
A world that shares well-being is committed to reducing food waste
"1 out of every 3 calories in the world is wasted"
The company goes beyond the optimal management of its waste. We are part of Hotel Kitchen, Pilot Costa Rica, the WWF (World Wild Fund) and the Costa Rican Network for the Reduction of Food Loss and Waste (Save Food Costa Rica). Our team, partners, and clients are involved through different strategies that seek to:
- PREVENT: first reduce the source of waste
- DONATE: what cannot be prevented
- AVOID: that what is left over goes to the trash
We make the most of all food
We have established a system for measuring and separating, introducing and reinforcing new behaviors, as well as reviewing progress, and planning for the future. In this way, we work from prevention and reduction. We make the most of all the food (salvaging, innovating, transforming, animal feeding), then composting, conversion to useful energy, and finally, the least desirable thing which is to dispose of the waste.
We invite our visitors to be aware and conscious of reducing food waste at the table.
"Food is for enjoyment. Thank you for eating only what you want."
Wellbeing is to receive what nature offers us, consume it and share it with those who visit us without generating waste or residues that nature does not know how to handle. We believe in a better world without hungry people or global warming.