Farmer planting in a garden near Buena Vista Del Rincon

"1 out of every 3 calories in the world is wasted"

The company goes beyond the optimal management of its waste. We are part of Hotel Kitchen, Pilot Costa Rica, the WWF (World Wild Fund) and the Costa Rican Network for the Reduction of Food Loss and Waste (Save Food Costa Rica). Our team, partners, and clients are involved through different strategies that seek to: 

  • PREVENT: first reduce the source of waste
  • DONATE: what cannot be prevented
  • AVOID: that what is left over goes to the trash

We make the most of all food

We have established a system for measuring and separating, introducing and reinforcing new behaviors, as well as reviewing progress, and planning for the future. In this way, we work from prevention and reduction. We make the most of all the food (salvaging, innovating, transforming, animal feeding), then composting, conversion to useful energy, and finally, the least desirable thing which is to dispose of the waste.

We invite our visitors to be aware and conscious of reducing food waste at the table.

Close-up of planting a seed at Buena Vista Del Rincon
A spacious dining area in El Mirador at Buena Vista Del Rincon

"Food is for enjoyment. Thank you for eating only what you want."

Sustainability

Our Commitment is to Take Care of Our Planet and Its Inhabitants

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