La Comarca
The hotel's beehives not only provide La Comarca honey and products for the culinary enjoyment of visitors, but also function as a training classroom.
Hotel Kitchen 0% Food Waste and Loss
We are committed to substantially reduce waste in its three basic stages.
Self-sufficiency and Clean, Fresh, Healthy Food
We take what comes from nature in a respectful and responsible way.
To Promote and Expand the Circular Economy Model
Our integrated farm moves away from traditional intensive production systems giving the animals the space and attention they deserve in exchange for the products they offer us every day.
