Self-sufficiency and Clean, Fresh, Healthy Food
From Nature to Table
We take what comes from nature in a respectful and responsible way. We transform it from the heart honoring our culinary traditions and we bring it to the table for those who visit us providing a delicious experience full of flavor, health, and wellness.
The cuisine is a mirror of our essence that is based on the values that represent us; honoring our culinary identity, practicing sustainable cultivation, and providing fresh, healthy and delicious food every day to the people we serve in our restaurants. Holding the banner of sustainability and health in one hand and providing delicious dishes and incredible experiences in the other, we decided to produce most of the food consumed at the Hotel ourselves.
Through the farm, the dairy, the mill, the coffee roaster, and the vegetable garden we produce fresh food that we serve in our restaurants; vegetables, fruits, herbs, eggs, milk, sweet tapa, honey, and gourmet coffee, among others. Once the ingredients have been collected through artisanal processes, they are taken to the kitchen to prepare original foods from the area, following ancestral recipes (cheese, curd, yogurt, cajeta, rosquillas, tortillas, tanelas, bread, and much more).