Through the farm, the dairy, the mill, the coffee roaster, and the vegetable garden we produce fresh food that we serve in our restaurants; vegetables, fruits, herbs, eggs, milk, sweet tapa, honey, and gourmet coffee, among others. Once the ingredients have been collected through artisanal processes, they are taken to the kitchen to prepare original foods from the area, following ancestral recipes (cheese, curd, yogurt, cajeta, rosquillas, tortillas, tanelas, bread, and much more).